Chef’s selection WHIPPING CREAM Emborg Chef’s Selection Whipping Cream has great versatility, high volume and excellent stability. It has a clean white appearance and smooth creamy texture which makes it great for both sweet and savoury application. With a 35.5% dairy fat content, Emborg Chef’s Selection Whipping Cream is quick to whip to desired yield and texture. However, it does not over-whip easily and has a smooth texture in both liquid and whipped form. It also maintains sharp definition after whipping and is the perfect ingredient for all hot or cold culinary, baking and beverage applications. BENEFITS • High yield • Excellent stability • Certified halal • Chef selected HANDLING • Keep refrigerated at 4-8°C • Easy to open and store • Consume within 3 days once opened • Do not freeze WHIPPING GAS WHIPPING BLENDING POURING WHIPPING UP A SUCCESS = + + 1L 1 L 0,75 L 1 L WHIPPING CREAM = 2.75 L WHIPPED FOAM 1000 800 600 400 200 0 Emborg 2.75 x liquid volume Oceanian Brand 2.29 x liquid volume European Brand 2.14 x liquid volume P00166/ Emborg Professional / Salespage / Chef’s Selection Whipping Cream / 02.2022
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