CHEESE MADE FOR BURGERS Emborg offers a wide selection of cheese produced speci- fically for burgers. The savoury, creamy taste of the cheese lends itself to any flavourful burger patty, making it the ideal ingredient to complete the perfect burger. Our cheese slices are made from traditional cheeses and emulsifying salts, ensuring great taste and even better melt. With their delicious flavour and creamy textures, Emborg cheese slices will complement any burger whether the patty is made from seafood, meat or vegetarian sources. We offer several cheese taste profiles to match with a multitude of burger variants: SLICE ON SLICE Perfect for high volume industrial use. • Cheddar Slices, white/colour: 84 x 12.3 g slices • Burger Slices, white/colour: 84 x 12.3 g slices • Burger Slices, white/colour: 88 x 20 g slices BENEFITS • Slice uniformity • Low melting point •Easy-peel and convenient, saving valuable time HANDLING •Slice-on-slice packaging • Store refrigerated at 2 - 8°C • 12 months shelf life Halal • Origin: Austria Item no.: 114078 Item no.: 114079 Item no.: 113495 Item no.: 113494 Item no.: 113493 Halal • Origin: Germany Item no.: 112478 Item no.: 112477 Item no.: 113825 Item no.: 113824 Item no.: 114090 Item no.: 114091 INDIVIDUALLY WRAPPED SLICES Suitable for reduced and limited volume usage. • Perfect Slices, white/colour: 44 x 16.7 g slices • Italian, Dutch & American slices: 10 x 20 g slices BENEFITS •Maximise freshness •Easy for hygiene control •Ensure convenient handling HANDLING • Individually wrapped slices • Store refrigerated at 2-5°C • 12 months shelf life Emborg Professional / Sales Page / Cheese Slices / P00097 QUALITY CHEESE SLICES FOR BURGERS Our cheese made for burgers has a smooth, stretchy texture that makes it easy to handle and work with without ripping. As the burger patty melts the cheese with its residual heat, the texture of the cheese softens and increases the depth of the flavour. Use the rich flavour of Emborg cheese slices to enhance and contrast the tanginess of the other burger ingredients.
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