WHIPPING UP A SUCCESS The creamy, mild and sweet flavours of Emborg’s Whip Topping are excellent on their own and also when combined with a wide range of other flavours. Emborg Whip Topping has a mild, pleasant, sweet aroma. But it can be given a sharper, more precise flavour simply by adding salt and lemon when the Whip Topping is being whipped to a 75–90% over-run. BENEFITS The sorbitol content in the non-dairy Whip Topping confers the following benefits. • It makes it sugar-free, leaving a slightly sweet aroma, lending itself perfectly to all flavour profiles. • .It absorbs humidity from the air, leaving the iced cake moist and giving a smooth mouthfeel and flavour profiles in final applications. It also prevents cracks and unwanted lines from appearing on surfaces or rosettes. • It inhibits bacteria growth, compared to regular sugar. EXCELLENT YIELD Emborg Whip Topping has an excellent yield with four times greater volume once whipped. Achieve even greater yield with the addition of 20% water to the Whip Topping volume, a big advantage to business cost without compromising the quality of the final product. CULINARY TIP: Keep the Emborg Whip Topping as cold as possible for the best yield results. THE PERFECT FINISH Whipped to its desired over-run, Whip Topping is pleasingly smooth and easy to work with. It is extremely versatile for nume- rous applications from dessert filling to cake icing. When cakes and desserts are placed in chillers or sales displays, the whipped topping will settle and remain stable for at least 72 hours. This means that its texture firms up without cracking, while keeping its smooth mouthfeel and superior flavour release properties. HIGHER WHIPPED VOLUME – LOWER INGREDIENT COST Replace 20% of whip topping with water = 30% more whipped volume 1L = 1 L 1 L 0.4 L ++ 0.8 L + = 1 L 1 L 1 L ++ 1 L 1 L 0.2 L 1 L 1 L 0,8 L 1 L WHIP TOPPING = 4.4 L WHIPPED VOLUME 1000 800 600 400 200 0 Emborg 2.86 x liquid volume Local Brand 2.29 x liquid volume European Brand 2.14 x liquid volume Emborg Whip Topping (Chilled) 114030 Emborg Whip Topping Vanilla (Frozen) 114029 Emborg Whip Topping (Frozen) 114059
Download PDF file