EMBORG GRAN AMICI Italian style hard paste cheese. Traditionally crafted and matured for 12 months. Great for soups, salads, pastas and bread recipes. USAGE Topping: Use grated or shaven as topping for soups, salads and pastas for enhanced taste and appeal. Cooking: Apply as ingredient or gratin topping in baked dishes to enhance texture and flavor. Consider combining with other cheeses as Italian hard cheese will not melt to the same degree. Baking: Use as topping on pizzas or various bread recipes to create a unique tasty crust. FACTS Traditionally crafted and matured Delicate texture adding an intense savory flavor Matured using vegetarian rennet Available in block, shaven and grated Topping Cooking/ Baking BENEFITS Delivering a classic Italian cheese Very versatile for any chosen application Suitable for consumers with dietaryrestrictions Allows for easy handling, storing age and minimal waste PASTA CARBONARA Emborg Gran Amici. Emborg Cooking Cream. Pasta. Turkey or pork bacon. Egg. Handful basil leaves. 25 g 150 ml 50 g 50 g 1 1 METHOD Fry bacon in pan while boiling pasta. Mix eggs, cream and cheese. Drain pasta and toss in pan. Add egg mixture and stir. Serve with a little extra grated parmesan and sprinkle with basil.
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