EMBORG EU CREAM CHEESE This cream cheese is made from 98.8% fresh European cow’s milk, ensuring a high and consistent quality. The natural milk lends a fresh taste, with a pure and tangy aftertaste that complements both sweet and savoury flavours. With its stable consistency, Emborg EU Cream Cheese withstands high temperatures without melting and maintains its creamy and smooth texture, while still caramelising on the outside. This makes it highly versatile and ideal for both hot and cold applications such as pastas, sandwiches, pastries and cakes. SPREAD, PIPE AND WHIP European cream cheese has a high level of dairy fat and moisture content, making the texture softer and smoother than US cream cheese. Emborg EU Cream Cheese is therefore perfect for spreading, piping and whipping, as the creamy consistency makes it easy to work with. • 2 x 1.5 kg • 9 months shelf life BENEFITS • Use right out of refrigerator for easy handling and reduced production time • Re-sealable container, ensuring freshness and easy handling • Certified halal HANDLING • Keep refrigerated at 4–8°C • Consume within 3–5 days once opened SOFT, SMOOTH AND CREAMY • 12 x 200 g • 12 months shelf life WHIPPING PIPING BAKING COOKING SPREADING ICING SCAN ME Recipes Usage Contact Product info BLENDING P00010 / Emborg Professional / EU Cream Cheese / 03.2022
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