DANISH BLUE CHEESE (DANABLU) Traditional Danish blue cheese with a delicate flavour and a characteristic bite. The Danish blue cheese is produced in protected areas in Denmark and has the Protected Geographic Indication (PGI) mark. Our Danish Blue Cheese is available in different shapes and sizes, and the fat content can vary to give a creamier texture. Blue cheese is often used on cheese platters, but can also be applied in salads, pizzas and sauces. Topping Cooking/ Baking Cheeseboard FACTS Mould cheese riddled with blue, green veins and an edible salty tangy rind A smooth to crumbly texture, which is easy to cut, crumble, mix or blend Pleasant moist and yielding mouthfeel with a sharp tang and creamy finish BENEFITS Traditional cheese with a unique and sharp taste characteristic of a Danish blue cheese Versatile usage. Great with fruit, in salads, sauces, baked and broiled Great in chilled or hot savory recipes where succulence and sharpness is needed
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