Taking good care of the hoof Hoof trimming Thorough hoof trimming is important for overall hoof health. It should be done twice yearly, for example at drying-off and around day 100 of lactation. Keep the horn healthy Structurally healthy horn is much more resistant to pathogens in the environment. A levelled sole and correct hoof angle will ensure correct weightbearing minimising stress on tendons and ligaments and reducing the risk of sole bruising and ulcers. Use “Demotec Hoof Check” to control and avoid heel erosion Cat. No 220565 Optimal hoof angle Make sure that the hoof is trimmed to an optimal angle which should be 45-50 degrees. If the toe is too long, the weightbearing point is moved to the back of the hoof which, apart from causing increased strain on tendons and ligaments, results in the bulb of the heel being in closer contact with the slurry when the cow moves around. Prevent heel erosion Heel erosion is one of the consequences if the bulb of the heel is constantly in the slurry. Heel erosion does not always lead to lameness right away, but the weakening of the soft horn provides an entry port for potential pathogens which may weaken the structures of the hoof and horn and eventually turn into lameness. Optimal hoof angle Incorrect hoof angle www.kruuse.com
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