I KRUUSE COVID-19 Procedures (For all below areas: 1 point for “Yes”, 0 point for “No” or “Don’t know”) Infection control responsible appointed Recent hygiene plan available Quality manual/protocols available Annual infection control training conducted Waste protocol in place Outbreak plan available Staff members (For all below areas: 1 point for “Yes”, 0 point for “No” or “Don’t know”) Received training on how to reduce spread of COVID-19 Nails are clean, short and free from nail polish No rings or watches are worn during work in the clinic Behavior observed - staff disinfecting hands: n Before and after contact with a patient n When changing from patient to different contact surface n Before and after using gloves n After coughing and sneezing n After a break or meal n After visiting the rest room n Before a surgical/sterile procedure PPE is being used appropriately Clinic (For all below areas: 2 points for “Yes”, -2 points for “No” or “Don’t know”) Hand disinfection available at all entry points to the clinic Clinic layout and work procedures enable social distancing Gloves are available throughout the clinic Facial masks are available throughout the clinic Surfaces are being disinfected in between patients Handshaking and hugs are reduced to an absolute minimum and always followed by handwash and/or hand disinfection Clinic’s own dog leash is used when receiving a new patient in order to reduce touch points with pet owners Source of content: Covetrus General Practical Advice. Yes No Don’t know C
Download PDF file